Shrimp Tempura
Ingredients
- 2 cups chilled soda water
- 1 large egg yolk
- 1 1/2 teaspoon kosher salt , plus more to taste
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 1/2 cups (about 10 5/8 ounces) cake flour
- Vegetable oil , for frying
- 2 pounds peeled and deveined large shrimp
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