Easter tiffin wreath
Ingredients
- 300g dark chocolate chopped
- 100g butter cut into cubes
- 125g golden syrup
- 100g malted milk biscuits
- 30g chocolate balls
- 2 tsp vanilla bean paste
- 75g puffed rice cereal
- 50g fondant icing
- orange and green food colouring
- 10 Easter chocolates
- 10 mini chocolate eggs
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