Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This
Vegan Christmas wreath
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: special occasions, main course
Cuisine
- american
Ingredients
- 250g spinach
- 250g silken tofu
- 2 tbsp extra virgin olive oil, plus extra for brushing
- 50g pine nuts, toasted
- generous grating nutmeg
- 2 fat garlic cloves, crushed
- 2 lemons, zested
- 1 small pack dill, ¾ leaves chopped, ¼ fronds reserved for decorating
- 1 tbsp sour cherries
- ½ tbsp dried cranberries, plus a few extra
- flour, for rolling
- 500g block shortcrust pastry (we used vegan Jus-Rol)
- almond milk, for brushing
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