Almond Crescents

Ingredients

• 2 1/4 tsp (13.6g) yeast (1 package)
• 1 cup (236.6ml) warm water
• 3/4 cup (177.4ml) evaporated milk
• 1 1/2 tsp (7.5g) salt
• 1/3 cup (64g) sugar
• 2 eggs
• 5 cups (497g) flour
• 1/4 cup (57g) butter, melted and cooled
• 1 cup (230g) firm butter (right out of the refrigerator)
• 1 tbsp (14ml) water
• 1-2 cans almond filling

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