Korean Bean Sprout Salad

Korean Bean Sprout Salad

Korean Bean Sprout Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   87
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
  • korean
Comments
Ingredients
  • 1 pound mung bean sprouts
  • 1 1/2 tablespoons scallions, chopped
  • 1/2 teaspoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 3 tablespoons soy sauce
Instructions

Korean Bean Sprout Salad serves 4 original recipe by Food52.

View original preparation instructions

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