Chili Frito Pie
Ingredients
- 2 Tablespoons vegetable oil
- 3 Pounds beef chuck, cut into 1/2-inch chunks
- 2 Teaspoons kosher salt
- 2 Teaspoons ground black pepper
- 3/4 Cups plus 1 tablespoon Queen's chili dump (recipe below)
- 1 Cup tomato sauce
- 1 3/4 Cup beef broth
- 6 dashes of Tabasco
- 3/4 Cups beer
- 1 large bag of Fritos
- 3 Cups grated sharp Cheddar cheese
- 1 1/2 Teaspoon cayenne
- 2 Teaspoons garlic powder
- 2 Teaspoons white pepper
- 2 Teaspoons chicken bouillon granules
- 4 Teaspoons beef bouillon granules
- 4 Teaspoons kosher salt
- 2 Tablespoons onion powder
- 2 Tablespoons ground cumin
- 3/4 Cups chili powder
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