Berbere Crusted Rack of Lamb
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- ½ c. olive oil
- 1½ tbsp. rosemary
- 1 clove garlic
- 2 rack lamb
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