Deep Fried Turkey with Berbere Spices

Deep-Fried Turkey with Berbere Spices

Deep-Fried Turkey with Berbere Spices


2 hours 15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • Canola oil, for deep frying
  • 1 head of garlic, halved crosswise
  • 2 rosemary sprigs
  • One 10- to 12-pound turkey, rinsed
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons celery salt
  • 2 teaspoons ground cumin
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
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