Ingredients
- 1 large egg
- 4 garlic cloves, 2 finely grated, 2 thinly sliced
- 3 tablespoons white miso
- 3 tablespoons whole milk
- 1½ teaspoons berbere or garam masala
- 1 teaspoon kosher salt, plus more
- ¾ ounces Pecorino, finely grated (about ¾ cup)
- 3 tablespoons panko (Japanese breadcrumbs)
- 1 pound ground beef
- 2 tablespoons dried currants
- 2 bunches Tuscan kale, ribs and stems removed, leaves torn
- 3 tablespoons olive oil, divided
- 8 small radishes, trimmed, halved lengthwise
- 1 tablespoon fresh lemon juice
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