Black bean spicy beef pasta
Ingredients
- 300g pasta shells
- 1 tbsp rapeseed oil
- 5 spring onions, finely sliced
- 2 garlic cloves, crushed
- 400g can black beans, drained and rinsed
- 3 roasted red peppers from a jar, drained and finely chopped
- 200g sweetcorn (canned or frozen)
- 25g taco seasoning
- 1 tbsp chipotle paste (optional)
- 400g leftover ragu (see recipe below)
- 50ml double cream
- 100g mature cheddar, grated
- small handful of parsley
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