Shrimp Saganaki
Ingredients
- 1/4 teaspoon salt
- 2 tablespoons lemon juice, divided
- 1/2 cup Chardonnay, preferably Greek
- 1 small chile pepper, such as jalapeño or serrano, seeded and minced
- 1 medium bulb fennel, cored and finely chopped
- 12 jumbo shrimp, (6-8 per pound), peeled and deveined, tails left on (see Ingredient Note)
- Freshly ground pepper, to taste
- 5 scallions, thinly sliced
- 1/2 cup crumbled feta cheese, preferably Greek
- 1 tablespoon extra-virgin olive oil
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