Bok Choy With Chives Black Bean Sauce and Chow Fun Recipe
Ingredients
- 1/2 cup Shaoxing wine or dry sherry
- 3 tablespoons dark soy sauce
- 2 tablespoons fermented black bean sauce (or 3 tablepoons whole fermented black beans, mashed with the back of a fork)
- 1/2 pound fresh chow fun noodles
- 2 tablespoons vegetable oil
- 1 1/2 pounds bok choy (about 1 medium head), cut into rough 2-inch lengths (about 4 quarts packed pieces)
- 1/4 pound Chinese chives or scallions, cut into 2-inch lengths
- 1 large leek, quartered lengthwise and cut into 1-inch lengths
- 2 cups mung bean sprouts
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments