Roasted Herbed Cod with Olives and Lemon
Ingredients
- 3 pounds cod fillets, cut into six pieces
- 3/4 cup olive oil
- 2 small lemons
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 5 cloves garlic, sliced very thinly
- 2 medium - large tomatoes, sliced thin
- 15 pitted black olives, cut in half
- 1-1/2 teaspoons fresh thyme leaves
- 2/3 cup chopped basil leaves
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