Tang Jai Jook

Tang Jai Jook

Tang Jai Jook


9 hours 15 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • kosher
Ingredients
  • 1 cup jasmine rice
  • 1/2 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick and 3-inch-long strips
  • 1 tablespoon shaoxing wine
  • Kosher salt
  • 1 cup raw red-skin peanuts
  • 1 cup plus 1/2 teaspoon neutral oil, such as vegetable or canola oil
  • 1 teaspoon fine sea salt
  • 1/2 pound (about 1 cup) squid tubes and tentacles
  • 1/2 cup fish cake sheets, cut into 1/4-inch-thick strips
  • 2 teaspoons chicken bouillon powder, such as Lee Kum Kee brand
  • 1 teaspoon sugar
  • 2 scallions, thinly sliced
  • One 1-inch piece fresh ginger, peeled and cut into thin strips
  • Ground white pepper, for garnish
  • 4 youtiao (Chinese fried doughnuts), optional
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