Fried Capers

Fried Capers

Fried Capers

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   122
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ⅓ cup salt-packed capers (see Note)
  • ¼ cup pure olive oil
Instructions

Fried Capers serves 4 original recipe by Food & Wine.

View original preparation instructions

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