Pineapple Gazpacho

Name: Pineapple Gazpacho
Ingredients: 4 Ounces diced tomato, canned; 2 Ounces pineapple juice; 2 Ounces bloody mary mix; 1 1/2 Tablespoon red-wine vinegar; 1 Tablespoon olive oil; 1/2 cucumber (seeded), 1/4 peeled, 1/4 with skin; 1/4 red onion (2 ounces); 1/2 stalk celery (2 ounces); 1/2 carrot (3 ounces); 1/4 green pepper; 1/4 pineapple (1/2 quart peeled and cored); 1 Tablespoon fresh basil leaves; 3/4 Teaspoons paprika; 1/4 Teaspoon salt; 1/4 Teaspoon white pepper; 1/4 Teaspoon garlic, fresh chopped; 1/4 Teaspoon Tabasco sauce; 1/4 Teaspoon Worcestershire sauce