Two Ingredient Banana Pancakes

Two-Ingredient Banana Pancakes

Two-Ingredient Banana Pancakes

By EatingWell
15 minutes

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Details
  • Servings:   2
  • Calories:   125
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 large eggs
  • 1 medium banana
Instructions

Two-Ingredient Banana Pancakes serves 2 original recipe by EatingWell.

View original preparation instructions

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