Sancocho

Ingredients

• 1 pound beef stew meat, cubed
• 1 lime, cut in half
• 2 garlic cloves, minced
• ¼ cup chopped fresh parsley
• 1½ pounds chicken drumettes
• 1 tablespoon adobo seasoning
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 2 tablespoons salt, plus more if needed
• 2 tablespoons vegetable oil
• 6 cups water
• 1 cup chicken broth
• 1 smoked ham hock
• 2 white yams, peeled and cut into 1-inch cubes
• 1 white sweet potato, peeled and cut into 1-inch cubes
• 1 chayote, peeled and cut into 1-inch cubes
• ½ small pumpkin, peeled, halved, seeded, and cut into 1-inch cubes
• 2 firm, yellow plantains, peeled and cut into 2-inch sections
• 15 pequiin chiles

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