Lemony bean ragout with crispy fried haloumi

Ingredients

• 2 packets haloumi cheese (each 8 12 ounces)
• 1 pound green beans, trimmed and cut into bite size pieces (or asparagus)
• 2 cups blanched and peeled fava beans, or about 10 ounces frozen fava beans, or frozen baby lima beans, if you can't find any fava beans
• 2 cups fresh or frozen peas
• 1 clove garlic, finely minced
• 1/2 cup extra-virgin olive oil (divided)
• 2 lemons
• 10 sprigs mint, finely chopped (substitute: small bunch parsley, chives, or dill)

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