Lentils and Haloumi Salad

Ingredients

• - 1 can of lentils, drained and rinsed twice
• - 2 good handfuls of baby spinach, rinsed
• - ½ a spanish onion, sliced into thin wedges
• - ½ a punnet of grape or cherry tomatos, sliced in half
• - 1 small block of traditional haloumi, sliced into 5mm slices
• - 1 lemon, sliced into wedges
• - olive oil
• - salt and pepper

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