Pistou Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 carrots, halved lengthwise and thinly sliced
- 1 medium onion, chopped
- 2 to 3 cloves garlic, chopped
- 2 tablespoons tomato paste
- Kosher salt and freshly ground pepper
- 1/4 pound green or yellow wax beans
- 1 small zucchini or yellow summer squash
- 1 15-ounce can white beans or chickpeas, drained and rinsed
- 1/2 cup broken spaghetti or other small pasta
- 3/4 cup store-bought pesto
- Grated parmesan cheese and crusty bread, for serving (optional)
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