FEIJOADA – BRAZILIAN BEAN STEW
Ingredients
- 1 onion, finely dicedc
- 5 cloves garlic, minced
- 6 slices of smoky bacon
- 1 pound pork shoulder, large cubes
- 1 cup dried black beans, soaked overnight
- 1 chorizo sausage links, sliced
- 3 bay leaves
- 1 tablespoon coriander seeds, toasted and then finely ground
- 1 pinch dried chili flake to taste, optional
- enough water or stock to cover
- 1 splash rice vinegar to serve
- 1 splash olive oil
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