Shrimp Arrabbiata
Ingredients
- 2 Tbsp. olive oil, divided
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 cup finely chopped onion
- 1 clove garlic, finely chopped
- 1/2 tsp. dried basil leaves, crushed
- 1/2 tsp. dried oregano leaves, crushed
- 1 jar Bertolli® Arrabbiata Sauce
- 8 ounces linguine, cooked and drained
- 1/4 cup grated Parmesan cheese
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