Honeydew Coconut Frappes
Ingredients
- 1 (5-pound) ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups)
- 1 (3/4- to 1-pound) seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped
- 1/2 cup fresh lime juice
- 1 cup ice cubes
- 2/3 cup coconut sorbet
- 1/4 cup fresh mint leaves
Organization Tags
Tags easily organize your Recipe Library
Comments