Vietnamese Caramel Chicken Risotto
Ingredients
- 6 cups reduced sodium chicken broth;
- 2 1.5 inch pieces fresh ginger, peeled;
- 1/4 cup sugar;
- 2 tablespoons water;
- 2 tablespoons olive oil;
- 6 scallions, whites and greens finely chopped;
- 1/2 pound chicken breast, pounded or cut thin and cut into slim strips;
- 1 cup arborio rice;
- 1/2 cup white wine or sake;
- 2 tablespoons sesame oil.
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