Beetroot orange hazelnut salad

Beetroot, orange & hazelnut salad

Beetroot, orange & hazelnut salad


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 280g bag green bean, stem end trimmed
  • 3 large oranges
  • 250g pack cooked beetroot (not in vinegar), cut into slim wedges
  • 100g toasted hazelnut, roughly chopped
  • 150g bag baby spinach leaves
  • 2 tbsp white wine vinegar
  • 2 tbsp clear honey
  • 2 tbsp extra virgin olive oil
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