Chipolatas in apple gravy with parsnip colcannon
Ingredients
- 1 large potato, cut into chunks
- 4 parsnips, peeled and cut into chunks
- 8 chipolatas
- 50g butter
- 2 large red apples, cored and cut into slim wedges
- 8 spring onions, sliced, white and green parts separated
- 1 tbsp flour
- 1 beef or chicken stock cube
- 200g kale or Savoy cabbage, finely chopped
- 5ml milk
Instructions
Chipolatas in apple gravy with parsnip colcannon serves 8 original recipe by BBC Good Food.
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