Crusty cheddar pies

Crusty cheddar pies

Crusty cheddar pies


Serves 16

Details
  • Servings:   16
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 500g slim young leek, thickly sliced
  • 300g broccoli, cut into small florets
  • 3 celery sticks, de-stringed and sliced
  • 1 ½kg floury potato, such as King Edward, cut into even-sized chunks
  • 85g butter
  • 170g pot 0% fat Greek yogurt
  • 850ml semi-skimmed milk
  • 75g plain flour
  • 2 tsp English mustard
  • 1 tsp wholegrain mustard
  • 300g pack mature cheddar, finely grated
  • handful frozen peas
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