Gattó Di Patate aka Italian Potato Cake

Ingredients

• 1 lb potatoes, boiled (weighed before being boiled)
• 1 egg – lightly beaten
• 2 tbsp salted butter
• 1/2 cup Parmesan & Pecorino mix – micro-plane grated
• 15 cherry tomatoes
• 1 tablespoon white balsamic vinegar
• 1/2 tablespoon extra virgin olive oil
• Salt & Pepper to taste
• 1 tablespoon combined, fresh chopped thyme & rosemary
• Reserved cherry tomato roasting juice (refer to recipe below)
• 1 cup shredded mozzarella cheese
• Red Pepper flakes – optional
• Butter and toasted dry bread crumbs to coat the bottom and sides of spring form.
• Toasted dry bread crumbs plus 2 tablespoons butter cut into small pieces for the top of the pie.

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