Tzatziki Potato Salad
Ingredients
- 2 1/2 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
- 3/4 cup Greek-style, plain fat-free yogurt
- 1/4 cup mayonnaise
- 3 Kirby cucumbers—peeled, seeded and cut into 1/2-inch cubes
- 1 serrano chile, seeded and thinly sliced
- 1/4 cup coarsely chopped mint
- 1 tablespoon chopped dill
- Salt and freshly ground pepper
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