Venetian Rolled Pizza

Venetian Rolled Pizza

Venetian Rolled Pizza

By Food Network
36 minutes

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Details
  • Servings:   19
  • Calories:   129
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Flour, for dusting
  • 1 pound pizza dough
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 7 ounces prosciutto, thinly sliced
  • 1 cup (about 1 1/2 ounces) torn baby spinach
  • 1 tablespoon olive oil
  • Kosher salt, for seasoning
Instructions

Venetian Rolled Pizza serves 19 original recipe by Food Network.

View original preparation instructions

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