Sunnys 6 Ingredient Eggplant Delight
Ingredients
- 1/2 cup zaatar
- Zest of 2 lemons plus juice of 1 lemon
- 2/3 cup olive oil
- Kosher salt
- 2 eggplants, tops cut off and halved lengthwise, then cut hashmarks deep into the flesh of each half, almost to the skin
- 1/4 cup nondairy yogurt or whole fat Greek yogurt (see Cook's Note)
- 1 to 2 tablespoons olive oil
- 2 teaspoons fresh lemon juice plus lemon wedges, for serving
- Kosher salt and freshly ground black pepper
- Two 8.5-ounce microwaveable quinoa and rice blend packages, zapped according to package instructions
- 1/2 cup chopped fresh parsley
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