Asparagus Tartine With Ricotta and Mint Recipe

Asparagus Tartine With Ricotta and Mint Recipe

Asparagus Tartine With Ricotta and Mint Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   297
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 8 to 12 stalks asparagus, woody ends trimmed
  • 4 slices toasted hearty bread
  • Extra-virgin olive oil for drizzling
  • 1/2 cup store-bought or homemade ricotta cheese
  • Freshly ground black pepper
  • Roughly torn fresh mint leaves
Instructions

Asparagus Tartine With Ricotta and Mint Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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