Carrots With Ginger From Dr Jessica B Harris

Carrots With Ginger From Dr. Jessica B. Harris

Carrots With Ginger From Dr. Jessica B. Harris

By Food52
10 minutes

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Details
  • Servings:   44
  • Calories:   8
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 bunch carrots (with the green tops, if possible), washed, peeled, and cut into 1/2-inch rounds
  • 1 thumb-sized piece of fresh ginger, peeled and minced
  • 1/2 cup fresh orange juice
  • Salt, freshly ground black pepper, and freshly grated nutmeg, to taste
  • 1 tablespoon butter
Instructions

Carrots With Ginger From Dr. Jessica B. Harris serves 44 original recipe by Food52.

View original preparation instructions

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