Cauliflower Fried Rice with Tofu Scramble Vegan
Ingredients
- FOR THE CAULIFLOWER RICE:
- Coconut Oil for cooking
- 1 small Onion (diced finely)
- 1 clove of Garlic (minced finely)
- 1 large Carrot (diced finely)
- 1 medium head of Cauliflower (trimmed into florets & processed until rice-sized pieces form)
- 1/2 C Frozen Peas
- 1 tsp Sesame Oil
- 2 Tbl Soy Sauce
- FOR THE TOFU SCRAMBLE:
- 4 oz. of Firm Tofu (drained and pressed to remove excess liquid)
- 1 tsp Coconut Oil
- 1/2 - 1 tsp Turmeric
Instructions
Cauliflower Fried Rice with Tofu Scramble {Vegan} serves 2 original recipe by theveglife.com.
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