Cauliflower Crostone with Anchovy and Caper Sauce

Cauliflower Crostone with Anchovy and Caper Sauce

Cauliflower Crostone with Anchovy and Caper Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1/2 head of cauliflower
  • 1/4 cup extra virgin olive oil
  • 8 anchovy fillets in oil
  • 2 teaspoons capers in brine
  • 4 slices of crusty, country bread
Instructions

Cauliflower Crostone with Anchovy and Caper Sauce serves 4 original recipe by Food52.

View original preparation instructions

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