Meal Prep Steamed Vegetables

Name: Meal Prep Steamed Vegetables
Ingredients: 12 ounces broccoli florets (from 1 medium crown; about 2 cups); 12 ounces green beans, trimmed (about 2 1/4 cups); 12 ounces cauliflower florets (from 1 medium crown; about 2 cups); 12 ounces carrots, cut into 1/4-inch slices (from about 3 large carrots; about 2 cups); 12 ounces sweet potatoes, peeled and cut into 1-inch cubes (from about 2 sweet potatoes; about 2 1/4 cups); 12 ounces butternut squash (or any other hard squash), peeled and cut into 1-inch cubes (from 1/2 medium butternut squash; about 2 1/4 cups); 12 ounces medium creamer potatoes (6 to 8 potatoes)