Creamy Mashed Potato Soup with Dashi
Ingredients
- 1 medium-size yellow onion, finely chopped
- 2 large celery stalks, finely chopped
- 2 1/2 to 3 1/2 cups dashi or chicken stock
- 3 cups leftover mashed potatoes
- 1/4 cup whole milk (optional)
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Unsalted butter and soy sauce, for serving
- Chopped mitsuba or celery leaves, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments