Dashi with Crab and Tofu
Ingredients
- One 2-inch piece of kombu (seaweed)
- 4 1/2 cups cold water
- 2 cups bonito shavings (1 ounce)
- 3 tablespoons light soy sauce
- 1 tablespoon mirin
- 6 ounces silken tofu, cut into 1/2-inch cubes
- 1/2 pound lump crabmeat or the meat from 1 steamed Dungeness crab, picked over
- 4 mitsuba or celery leaves
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