Ingredients
- 1 small head romaine lettuce, trimmed, rinsed and patted dry
- 1 small head green leaf lettuce, trimmed, rinsed and patted dry
- 1 bunch arugula leaves, trimmed, rinsed and patted dry
- 1 small head radicchio leaves
- 1 seedless cucumber, sliced thin
- 1 red onion, thinly sliced
- 1 recipe mustard-red wine vinaigrette, recipe follows
- 1/4 cup red-wine vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
- 3/4 cup extra virgin olive oil
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