Squid Ink Pasta with Salt Cod Confit
Ingredients
- 1 lb. salt cod
- 2¼ cups olive oil
- 1 cup fresh bread crumbs
- Kosher salt and freshly ground black pepper, to taste
- ½ lb. fresh black squid-ink linguini (available from Pasta Loioco)
- 1½ tsp. crushed red chile flakes
- 15 cloves garlic, finely chopped
- 1 small bulb fennel, trimmed and grated on the large holes of a box grater
- Zest and juice of 1 Meyer lemon
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