Roasted Eggplant and Spinach Quesadilla

Roasted Eggplant and Spinach Quesadilla

Roasted Eggplant and Spinach Quesadilla

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 eggplant
  • 2 vine-ripened tomatoes, halved
  • 1/2 onion, chopped
  • 3 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 2 Teaspoons salt
  • 2 Teaspoons pepper
  • 1/4 Cup Winter Pesto*
  • 1 Cup fresh spinach
  • 1 Teaspoon garlic
  • 4 medium-sized whole-wheat tortillas
Instructions

Roasted Eggplant and Spinach Quesadilla serves 4 original recipe by The Daily Meal.

View original preparation instructions

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