Fish Hash Minilla
Ingredients
- 2 quarts water
- 4 unpeeled garlic cloves
- 1 small unpeeled white onion, left whole, plus 1 large white onion, finely chopped
- 6 bay leaves
- Salt
- 2 pounds firm-fleshed white fish fillets, such as tilefish, red snapper or grouper, cut into 4-inch chunks
- 2 tablespoons pure olive oil
- 2 tablespoons vegetable oil
- 2 medium tomatoes, finely chopped
- 1/2 cup coarsely chopped flat-leaf parsley
- 1/2 cup coarsely chopped mint
- 1 teaspoon thyme leaves
- 1/2 cup finely chopped green olives
- 1/3 cup chopped pickled jalapeño chiles
- 2 teaspoons Garlic Seasoning (Ajo Preparado)
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