Rhubarb Strawberry Ginger Sorbet

Rhubarb-Strawberry-Ginger Sorbet

Rhubarb-Strawberry-Ginger Sorbet

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   39g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups coarsely chopped rhubarb
  • 2/3 cup granulated sugar
  • 2/3 cup water
  • 1 tablespoon freshly grated ginger
  • 2 cups fresh strawberries, stemmed removed and chopped coarsely
  • 2/3 cup Prosecco
Instructions

Rhubarb-Strawberry-Ginger Sorbet serves 4 original recipe by Food52.

View original preparation instructions

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