Barley broccoli risotto with lemon basil

Barley & broccoli risotto with lemon & basil

Barley & broccoli risotto with lemon & basil

By BBC Good Food
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   362
  • Protein:   10g
  •  
  • Fiber:   12g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 100g wholegrain pearl barley
  • 2 tsp reduced-salt vegetable bouillon powder
  • 2 tbsp rapeseed oil
  • 1 large leek chopped
  • 2 garlic cloves
  • ⅔ pack basil
  • generous squeeze of lemon juice
  • 125g Tenderstem broccoli from a 200g pack
Instructions

Barley & broccoli risotto with lemon & basil serves 2 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam