Thai-Style Mussels
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Chinese style lemon marmalade chicken
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 200g lemon marmalade
- 2 garlic cloves, crushed
- small knob of ginger, peeled and finely grated (about 1 tbsp)
- 1 tbsp soy sauce
- 1 tsp sunflower oil
- juice and zest 1 lemon
- 8 chicken thighs, skin on and bone in
- 2 spring onions, sliced diagonally
- rice and stir-fried Tenderstem broccoli, to serve
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