Chinese style lemon marmalade chicken
Ingredients
- 200g lemon marmalade
- 2 garlic cloves crushed
- small knob of ginger peeled and finely grated (about 1 tbsp)
- 1 tbsp soy sauce
- 1 tsp sunflower oil
- juice and zest 1 lemon
- 8 chicken thighs skin on and bone in
- 2 spring onions sliced diagonally
- rice and stir-fried Tenderstem broccoli, to serve
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