Honey mustard lamb with crushed potatoes
Ingredients
- 2 tbsp wholegrain mustard
- 1 tsp red wine vinegar
- 2 tbsp clear honey
- 2 lamb leg steaks, fat trimmed
- 50g fresh breadcrumbs
- zest 1 lemon
- 1 tbsp olive oil
- 200g new potatoes cubed
- bunch Tenderstem or purple-sprouting broccoli cut into pieces
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