Poached fish with ginger sesame broth
Ingredients
- 500ml weak fish stock
- 1 tbsp rice wine vinegar
- 2 slices ginger
- 2 garlic cloves, shredded
- 85g frozen soya beans or pea
- 100g Tenderstem broccoli, halved if large
- 4 Chinese leaves, sliced, or 1 small pak choi
- 3 spring onions, sliced at an angle
- 2 chunky white fish fillets, such as haddock or sustainable cod
- few drops sesame oil
- ½ - 1 tsp toasted sesame seeds
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