Latkes with Gravlax and Crème Fraîche
Ingredients
- 1 1/4 lb. (625 g) Yukon Gold potatoes, peeled and cubed
- Kosher salt and freshly ground white pepper
- 1 1/2 lb. (750 g) russet potatoes, peeled
- 1 large yellow onion, grated
- 2 eggs, lightly beaten
- 1/2 cup (2 oz./60 g) matzo meal
- Vegetable oil for frying
- Crème fraîche, gravlax and dill sprigs for serving
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