Sichuan chicken
Ingredients
- 500g boneless chicken thighs cut into bite-sized pieces
- 25g dried Sichuan chillies deseeded and cut into 3 pieces
- neutral-tasting oil such as vegetable, for deep-frying
- 1 tbsp dried red Sichuan peppercorns
- 1 tbsp dried green Sichuan peppercorns
- 15g ginger peeled and finely chopped
- 4 garlic cloves finely chopped
- 2 spring onions finely sliced, whites and green parts separated
- 3 tbsp unsalted roasted peanuts
- 2 tbsp sesame seeds
- ½ tbsp light soy sauce
- ½ tsp sugar
- ½ tsp ground white pepper
- ½ tsp chicken bouillon
- 1 tbsp Shaohsing wine
- 1½ tbsp light soy sauce
- 2½ tbsp cornflour
- 1 tbsp corn oil
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